• 2-3 Pinch of Red Chili Powder/Lal Mirchi Powder. Method 1. Wash and dry turmeric roots, ginger roots, and green chilies. 2. Scrap the skin of fresh turmeric and ginger and then finely slice or chop and keep aside. 3. Remove the crowns of green chilies, slit length wise and then chop into 1-2inch long pieces. 4.
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